About me
Conscientious and self-motivated manager with astute business acumen and expertise in maintaining the highest standards
of excellence in an organization.
Proactive and collaborative team leader with excellent communication skills/abilities to build rapport with guests, socially integrate and become an active member of the social community, enhance revenues and ensure positive client relations.
Experienced as a private Chef with a demonstrated history of working in the food & beverages industry. Skilled in Hospitality Management, Menu Development, Hospitality Industry, and Pre-opening.Pleasant personality . able to work under pressure. Good reputation and references from past employers,
Produce-driven, balanced, and beautiful crafted to your culture, occasion, and guest list.
Craft of Excellence
I’ve built my career foundation through a Diploma in Culinary Arts and a Diploma in Hospitality Management, mastering the art of cooking, presentation, and guest experience. I’ve also expanded my skills with certifications in Computer Fundamentals and Software Development, bringing a modern, tech-savvy approach to kitchen operations and business management. Holding a HACCP Certificate, I apply the highest standards of food safety and hygiene in every dish I create. My Mindset Certificate reflects my passion for growth, creativity, and excellence in every aspect of my culinary journey.
The path to mastery with Otmane Ouassou
Trained in the vibrant culinary scenes of Casablanca, Dubai, and Saudi Arabia, I have built my craft on a deep respect for flavor, precision, and presentation. My journey has taken me from bustling professional kitchens to exclusive private dining experiences, where I discovered that true mastery lies in balance — between creativity and discipline, innovation and tradition.
Today, I bring that philosophy to Riyadh households and palaces, curating tailored menus and delivering calm, precise service for discerning clients, including UHNWI guests who seek exceptional quality and discretion. Each dish I create is more than a meal — it’s a story told through textures, aromas, and flavors. With a steady hand and a passion for perfection, I aim to turn every dining moment into an unforgettable experience, where artistry meets authenticity.
